Peach Galettes

yields approx. 4-5 individual galettes

Components

• 225 g flour
• 115 g butter, unsalted (1 stick)
• zest of 1 lemon
• 2 tbsp amaretto, chilled
• 2 tbsp water, chilled
• 1 tbsp sugar
• 1/2 tsp salt
• half a peach per galette
• slivers of butter & sugar for topping

Putting them all together

 1. Pulse cold butter and flour in the food processor until you reach a mealy texture.
 2. add the lemon zest, salt and sugar.  Slowly add one tablespoon of liquid at a time until the dough just barely begins to come together.
 3. Wrap dough in plastic wrap and refrigerate.
 4. Once dough has chilled, divide it and roll out each piece to 1/4 inch thickness.
 5. Slice peach halves and fan on top of dough. Fold edges inward to contain the peaches.
 6. Top with a sliver of butter and a healthy sprinkling of sugar.
 7. Bake in a 400 degree F oven for 20-25 minutes or until golden brown. 

from http://www.antoniotahhan.com/2008/08/25/just-peachy/