me, 2.0: jose nazario
beauty and the street
granola crunch
a bowl of some homemade granola i whipped up earlier this week. i've
always liked a good granola, and in the wintertime it's one of my favorite
breakfasts. the recipe is simple, and this removes the need to spend
a fortune on granola, gourmet or otherwise:
basic granola
- 3 tbsp butter, melted
- 1/3 cup brown sugar
- 1/4 cup honey
- 2 cups quick cook rolled oats (ie Quaker quick cook oatmeal)
- 1/4 cup wheat germ or whole wheat flour
prehat an oven to 300°F. mix the butter, the honey and the brown
sugar well, then mix it with the rolled oats and wheat germ. form some clumps
or one
large clump, put it in a baking pan and bake in the oven for 20 minutes
or so, turning periodically. it will brown slightly. let cool, store in
an airtight container for up to a week or two.
great on yogurt or as a simple cereal. add in fruit and nuts if you want
(the fruit after you've cooked it, make sure it's dried fruit).
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