me, 2.0: jose nazario
beauty and the street
hot peppers from the garden
in addition to the garlic we harvested, we got two jalapeño peppers. i don't
know how hot they'll be, hopefully not too hot for us to enjoy. not
entirely sure what to make yet with them, rest assured it will be delicious.
not quite a bountiful harvest, but a source of pride nonetheless. we've
been using garden herbs for months, including mint, parsley, basil, and
such. if you have any more recipes that call for mint or parsley, please
used one of the peppers in a dish the other night, it added some nice
flavor. hopefully the plants will yield a few more peppers before
winter strikes, we see about 4 of them growing in the vines. i expect
we'll have them harvested before any frost sets in.
Last modified: Monday, Aug 16, 2004 @ 10:13am
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